We shall exhibit at "Spanish Wine & Food Tasting 2015"
May 12, 2015
We shall exhibit at “Spanish Wine & Food Tasting 2015” which will be held at several locations in Japan during May to July.
Details are as follows.
Details
1. Tokyo
| Date | May 21st (Thu), 2015 |
|---|---|
| Venue | Happo-en, 1F Jour |
| Time | 12:00 - 17:00 (15:00 – 17:00 for visitors who receive no invitation from exhibitors) |
2. Osaka
| Date | Jun. 10th (Wed), 2015 |
|---|---|
| Venue | ANA Crowne Plaza Osaka, 3F "Manyo" |
| Time | 12:30 - 17:00 |
3. Sapporo
| Date | Jun. 23rd (Tue), 2015 |
|---|---|
| Venue | JR Tower Hotel Nikko Sapporo, 36F "Taiyo" |
| Time | 12:30 - 17:00 |
4. Nagoya
| Date | Jul. 1st (Wed), 2015 |
|---|---|
| Venue | Hilton Nagoya 4F "Take" |
| Time | 12:30 - 17:00 |
Fukuoka
| Date | Jul. 13th (Mon), 2015 |
|---|---|
| Venue | Solaria Nishitetsu Hotel 8F "Tsuki / Hana" |
| Time | 12:30 - 17:00 |
Introduction to a part of exhibit
(Espuna)Jamon Serrano, Paleta Curada
We introduce Jamon Serrano and Paleta Curada in sliced pacakge.
Easy-to-use and suitable for small party.
(Espuna) Kicon
We introduce Espuna's original product. Soft and mild type salcichon. Easy-to-use. It's fixed weight pacakge.
(Iberiberico) Jamon Iberico de Bellota, etc.
We introduce Iberian pork products from Jabugo, which is small village in Andalucia. Jabugo is famous for tradition and ritual in the artisan production of Iberian pork Ham. Sliced-pack prodcuts are also available.
(Vegajardin) Cheese, Membrillo, etc.
We introduce Spanish cheese, Membrillo (Quince Jam) which is good combination with cheeses.
If you intend to visit the event, do not hesitate to stop by our booth.