In Spain, different from other European countries, 3 kinds of milk is abundantly available throughout the year. In the environment of constant availability of 3 kinds of milks, cheeses made from mixed milk are familiar.
Spec etc.
It is said that it is the most produced and consumed cheese in Span. It is made from milk of cow (min.50%), goat and sheep. Harmon of 3 kinds of milk is superb and it brings mild taste. It is used for a wide range of application such as sandwich through salad.
| Milk | Cow, Goat, Sheep |
|---|---|
| Type | Hard |
| Weight | Approx. 3kg(undetermined) |
| Quantity | 2pc/case |
| Recommended wine | White wine |
| Recommended accompaniment | Good with fresh fruits such as grape, apple and pear. |
Features
It is produced in all over Spain. Especially highly produced at high land in central Iberian peninsula. It is a cheese from mixed milk of cow (min. 50%), goat and sheep and characteristics of each milk are mixed in well balanced condition through superior expertise of cheese maestros.
A harmony of volume and milky taste of cow milk, clear white of goat milk, and silky taste of sheep milk is being liked by many people and well accepted in Spain.