Oil

This Levante olive oil “Delicato 100% Italian” is made from selected olives (mainly Oriarola Varese / Cerrina / Gentile), and accurately blended. It has fruity flavor and gentle fragrance.

Acidity: 0.6%
Color: Greenish golden yellow
Aroma: Typical fresh olives
Taste: Delicate and mild like almond

Pure Olive Oil is blended refined Olive Oil with Extra Virgin Olive Oil in order to add the olive flavor. It is mild and mainly used for cooking with heat.

DOP is made from only “Coratina” in Bari of Italy, which has very low acidity and unique bitter taste. It is good with both salads, and boiled vegetables, also meats.

Acidity: 0.3%
Color: Greenish golden yellow
Aroma: Fresh olives with green apple and green leaf
Taste: Fruity with a pungent

Produced with Coratine and Oliarola olives, non-filtered Extra Virgin Olive Oil. Olive flavor taste more deeply.

* Ceramica (with original pottery pot)
From Traditional, Since 1650. Coli Family produce Maiolica pottery.The logo of Coli and engraved chicken are proof of genuine..Reproduced Rare Ancient Roman preserve pottery call "Amphora", Only for Levante".

Tre Ori is made from selected European representative olives (Coratina / Oriarola Varese / Koroneiki / Picual), it has lots of flavor.

Acidity: 0.6%
Color: Greenish golden yellow
Aroma: Fruity fresh olives
Taste: Gentle and mild with nutty

This is a mix of Sunflower Oil and Extra Virgin Olive Oil in order to add the olive flavor. It is basically used for making pizzas.

Extra virgin olive oil with Lemon flavor For fish, marinade, salads, pizzas, pastas, grilled meats

Extra virgin olive oil with Peperoncino flavor can make any cuisine more pungency. For pastas, grilled meat

Extra virgin olive oil with Garlic flavor has a pronounced flavor of mild garlic. For every meal

Extra virgin olive oil with Rosemary flavor. It is great with pizzas, pasta and grilled meat.

Extra virgin olive oil with Basil flavor has a pronounced flavor of basil. For pastas, pizzas, grilled meat and tomatoes

Extra virgin olive oil with Black Truffle flavor has the rich aroma of truffle. For pastas, pizzas, eggs and meat

This is 100% Italian Extra Virgin Olive Oil from mainly Leccino and Dritta olives. It is gently fruity and will not cover the aroma of your dishes. But it will exalt them with fresh crushed olives flavor. Great to give the final touch to your soups, salads, boiled and grilled fish and meat.

This is a mix of 100% Italian Extra Virgin Olive Oil and Balsamic Vinegar. It spends a certain amount of time in different types of wood barrels to acquire a defined and sweet taste. It is perfect to dress your salad in the Italian way.

The Rosemary flavored Extra Virgin Olive Oil is mixed with natural rosemary essence obtained by the pressing of fresh rosemary leaves. It is great with pizzas, Pastas and grilled meat.

Rare and delicious, the White Truffle is fused with Extra Virgin Olive Oil to aromatize fine cheese, risotto, fish soups, egg plates and awesome for tagliata.

Lemon flavour is fused with Extra Virgin Olive Oil. The sour taste of the lemon makes refreshing flavor on your plate. This is great with seafood marinade, a grill and a meat dish.

The peperoncino is fused with Extra Virgin Olive Oil. Peperoncino give us spicy taste to Olive Oil. When you want spicy taste on your plate, Just add to it..

Orange is fused with Extra Virgin Olive Oil. There is no distinct bitterness, no spicy taste, a very fruity aroma of oranges inspires appetite. It is a recommended oil for gelato and yoghurt etc, as good as carpaccio including vegetables, fish, meat etc