Others

Tomato from Steriltom is produced in North Italia Emilia-Romagna, Casaliggio. Used selected tomatoes. Steriltom Tomatoes heated by 124 degrees Celsius about 12 minetes. It is different with Canned tomatoes. When you need Tomates, Just cut a bottom of package. It is much easier than canned tomatoes and without contamination. It isn't necessary to consider about empty cans. The package throw away with unburnable trash.

Favorite Beverage during summer time in Italy. Used selected fine materials and blended with own technology give you natural taste.

Oregano is normally produced in the Mediterranean basin in Europe. There are so many kinds of Oregano, Italian Oregano has rich taste with light bittersweet, Depends on the land and weathers.

Fennel Seeds like sweet fragrance with better taste and it helps digestion and deodorize.

Bottarga is Local product of Sardinia. The salted and dried roe pouch of the flathead mullet. Vacuum packaged with latest drying process. Bottarga with a uniform taste with a central portion tightened like the outside.

•  As a Bottarga butter, and Canape(Finger food)
• For risotto, pizza, spaghetti

Bottarga is Local product of Sardinia. The salted and dried roe pouch of the flathead mullet. Vacuum packaged with latest drying process. Bottarga with a uniform taste with a central portion tightened like the outside.

•  Slice for appetizer
• As Bottarga Butter
• Grated Bottarga is great for Risotto, Pizza and Pasta

South Italy flavor made by fresh garlic, olive oil, red chili pepper and the dry tomato. A little olive oil is added, it is used for a sharp spicy taste on pasta sauce and dishes.

The Italian biggest producing red hot chili pepper in Calabria. Pickled in extra virgin olive oil. It's used for preserved foods in South Italy from the old days.

The olive oil has sharp taste of red chili pepper.　The simple and natural spicy taste are great for dish.

Typical Spanish crackers made with Extravirgin olive oil and served in TAPAS bar in Spain. It's ideal Mariage with ham.