Salame felino fried Kebab
[INGREDIENTS (serves 4)]
- Salame felino ---16 slices
- Mozzarella cut into thin strips ---400g
- Sliced pickled gherkins ---60g
- Extra virgin olive oil ---200ml
- Flour ---4 tablespoons
- Belgian endives ---20 leaves
- Cider vinegar ---4 teaspoons
- Wooden skewers ---4
- Carrot ---1
- Celery ---1
- Salt ---2g
- Egg ---1
[METHOD]
- Flour the slices of salame, the strips of mozzarella and the sliced gherkins.
- Push them onto the skewers, alternating the ingredients.
- Dust again with flour, then dip in the beaten and fry briskly in the hot olive oil.
- Arrange the kebabs in the middle of the plate and surround with the carrot, celery and endives cut into julienne strips, dress with 1 tablespoon of extra virgin olive oil, salt and cider vinegar.
Cones of salame Milano Villani Filled with ricotta cheese
[INGREDIENTS (1 portion)]
- Salame Milano ---3 slices
- Fresh ricotta Cheese ---3 table spoons
- Back olive paste ---1/2 tablespoon
- Bruschetta bread ---3 slices
- Extra virgin olive oil ---2 table spoons
*Garnishing
- Apple ---3 slices
- Curly salad ---15g
- Julienne of carrot ---5g
- Spring onion ---3 sticks
- Red radicchio---3 leaves
[METHOD]
- Mix the ricotta cheese with the olive paste.
- Roll the slices of salame Milano Villani into cones and filling them with the mixed ricotta cheese.
- Make a hole in the centre of the slices of the bruschetta bread and place the cones of salame milano Villani in the centre of the bruschetta slices.
- Make a bed of a curly salad in a serving plate and place the bruschetta bread toped up with the salame Milano Villani.
- Garnish the cones of salame Milano with the slices of apple, and with the slices of cherry tomatoes.
- Place in the centre of the plate the julienne of carrot, and the spring onions.
- Add the red radicchio slices and dress it with the extra virgin olive oil.
Pancetta bruschetta
[INGREDIENTS (1 portion)]
- Pancetta (Sliced) ---10 slices
- Lettuce(finely chopped) ---1 cup
- Basil leaves(finely chopped) ---1 cup
- Extra virgin olive oil ---1/3 cup
- Gorgonzola cheese ---1/3 cup
- French bread ---1 loaf
- Garlic ---1 clove
- Black pepper ---a bit
- Tomato ---3-4
- Salt ---a bit
[METHOD]
- Slice the bread into 6-7cm thick pieces.
- Roast the pancetta and chopped in tiny pieces.
- Cut the tomatoes in small pieces.
- Put all the ingredients, except the bread and the olive oil, into the bowl and mix.
- Spread some olive oil on the bread and put it in the oven, till it becomes golden brown.
- On the ready slices, spread the topping from 4.
