The experience and the attention paid in every stage of processing allow us to choose the most suitable cut for each product, thus ensuring that the final result is in line with our high quality standards.
Our CEO Giuseppe Villani became an honorary member of the “Mutua Salsamentari 1876”!
As we celebrate this historical reality of the industry an important milestone in 2016: the 140th anniversary.
The charcuterie museum "MUSA" is born in the Villani headquarter, Modena, Emilia Romagna, Italy.
At "MUSA", we have tried to bring back to life the history of our forefathers, who developed and perfected charcuterie products over the generations to create a part of the gastronomic heritage for which our country is so famous today. They are introduced along with related art. The "MUSA" is one of facilities which accept "DISCOVER FERRARI AND PAVAROTTI LAND passport" in line with Ferrari museum and Pavarotti museum in Modena.
To access these facilities you can use unlimited ride bus. When you visit Modena, please drop by. by hand on the boxes in beautiful calligraphy...
The mailroom Villani in the '30s. As you see, at that time there were still no modern adhesive labels: the destination and the package number were written by hand on the boxes in beautiful calligraphy...
The slowness of time and attention in the processes, from the production stages up to the cooking or seasoning, are fundamental components for a quality product.
FOODEX official websiteWe shall exhibit at 'FOODEX JAPAN 2015' which will be held between 3rd (Tues) - 6th(Fri.) of March, and will introduce Villani products at Kyodo International booth (6D40).
You can check ‘Strolghino’ which is made based on original recipe, and ‘Finocchietto’ with fennel aroma.
Please visit us at 6D40 !
Thank you very much for visiting Villani web site.
It is a great pleasure to introduce to you our top brand Italian salumi.
Please enjoy your tour and thank you for choosing Villani!
Villani S.p.A. Export division
Francesco D'Onofrio