Hungary
"Pick Debreceni Sausage (Plain)"

Juicy sausages made of coarsely ground pork. Using genuine natural pork casing, the flavour of meat and crispy texture is so good, you cannot stop wanting more.
Product Name | Standard | Quantity |
---|---|---|
Debreceni Sausage (Plain) | 315g | 1pc: 315g; 1case: 10pcs |
"Pick Debreceni Sausage (Smoked Cheese)"

Juicy sausages made of coarsely ground pork. Using genuine natural pork casing, the flavour of meat and crispy texture is so good, you cannot stop wanting more.
Product Name | Standard | Quantity |
---|---|---|
Debreceni Sausage (Smoked Cheese) | 315g | 1pc: 315g; 1case: 10pcs |
"Pick Debreceni Sausage (Pepper)"

Juicy sausages made of coarsely ground pork. Pungently and spicy black pepper gives an accent to the flavour of meat.
Product Name | Standard | Quantity |
---|---|---|
Debreceni Sausage (Pepper) | 315g | 1pc: 315g; 1case: 10pcs |
"Pick Mangalica Pork (Loin)"

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.
Product Name | Specification | Standard |
---|---|---|
Mangalica Pork (Loin) | Vacuum pack | 1pc: about 3kg;1case:4pcs |
"Pick Mangalica Pork (Collar)"

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.
Product Name | Specification | Standard |
---|---|---|
Mangalica Pork (Collar) | Vacuum pack | 1pc: about 2.0kg;1case:6pcs |
"Pick Mangalica Pork (Belly)"

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.
Product Name | Specification | Standard |
---|---|---|
Mangalica Pork (Belly) | Vacuum pack | 1pc: about 2.5kg;1case:8pcs |
"Pick Jamon de Mangalica"

A cured ham made from meat of Hungarian national heritage “Mangalica pork” and produced by Spanish authentic production method. Cured for 24 months.

Product Name | Specification | Standard |
---|---|---|
Jamon de Mangalica | Mattonella (unfixed weight): in order to be easy to slice |
1pc: about 4kg;1case:2pcs |
30g sliced | 1case:50packs |
"Pick Mangalica Salami"

A salami made from Hungarian national treasure “Mangalica Pork” by Pick’s traditional production method. Slightly smoked.
Product Name | Specification | Standard |
---|---|---|
Mangalica Salami | Whole (unfixed weight) | 1pc: about 0.8kg;1case:12pcs |
200g sliced | 1case:20packs | |
50g sliced | 1case:50packs |
"Pick Winter Salami"

A salami made from white pig by Hungarian traditional production method which has been come down to Pick for 140 years.
Product Name | Specification | Standard |
---|---|---|
Winter Salami | Block (unfixed weight) | 1pc: about 0.8kg;1case:12pcs |
200g sliced | 1case:20packs | |
60g sliced | 1case:50packs |
"Pick Goliat Salami"

Non-smoked Italian "Milano Salami" type salami. Well balanced between finely micned red meat and fat.
Product Name | Standard | Quantity |
---|---|---|
Goliat Salami | Whole (unfixed wight) | 1pc: about 1.2kg ;1case: 12pcs |
200g sliced | 1case:20packs | |
50g sliced | 1case:50packs |