HungaryHungary

"Pick Debreceni Sausage (Plain)"PICK

Debreceni Sausage (Plain) 

Juicy sausages made of coarsely ground pork. Using genuine natural pork casing, the flavour of meat and crispy texture is so good, you cannot stop wanting more.

Product Name Standard Quantity
 Debreceni Sausage (Plain) 315g  1pc: 315g; 1case: 10pcs

"Pick Debreceni Sausage (Smoked Cheese)"PICK

Debreceni Sausage (Smoked Cheese) 

Juicy sausages made of coarsely ground pork. Using genuine natural pork casing, the flavour of meat and crispy texture is so good, you cannot stop wanting more.

Product Name Standard Quantity
 Debreceni Sausage (Smoked Cheese) 315g  1pc: 315g; 1case: 10pcs

"Pick Debreceni Sausage (Pepper)"PICK

Debreceni Sausage (Pepper) 

Juicy sausages made of coarsely ground pork. Pungently and spicy black pepper gives an accent to the flavour of meat.

Product Name Standard Quantity
 Debreceni Sausage (Pepper) 315g  1pc: 315g; 1case: 10pcs

"Pick Mangalica Pork (Loin)"PICK

Pick Mangalica Pork 

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Loin) Vacuum pack 1pc: about 3kg;1case:4pcs

"Pick Mangalica Pork (Collar)"PICK

Pick Mangalica Pork

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Collar) Vacuum pack 1pc: about 2.0kg;1case:6pcs

"Pick Mangalica Pork (Belly)"PICK

Pick Mangalica Pork

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Belly) Vacuum pack 1pc: about 2.5kg;1case:8pcs

"Pick Jamon de Mangalica"PICK

Pick Jamon de Mangalica

A cured ham made from meat of Hungarian national heritage “Mangalica pork” and produced by Spanish authentic production method. Cured for 24 months.

Product Name Specification Standard
Jamon de Mangalica Mattonella (unfixed weight):
in order to be easy to slice
1pc: about 4kg;1case:2pcs
30g sliced 1case:50packs

"Pick Mangalica Salami"PICK

Pick Mangalica Salami

A salami made from Hungarian national treasure “Mangalica Pork” by Pick’s traditional production method. Slightly smoked.

Product Name Specification Standard
Mangalica Salami Whole (unfixed weight) 1pc: about 0.8kg;1case:12pcs
200g sliced 1case:20packs
50g sliced 1case:50packs

"Pick Winter Salami"PICK

Pick Winter Salami

A salami made from white pig by Hungarian traditional production method which has been come down to Pick for 140 years.

Product Name Specification Standard
Winter Salami Block (unfixed weight) 1pc: about 0.8kg;1case:12pcs
200g sliced 1case:20packs
60g sliced 1case:50packs

"Pick Goliat Salami"PICK

Pick Goliat Salami 

Non-smoked Italian "Milano Salami" type salami. Well balanced between finely micned red meat and fat.

Product Name Standard Quantity
Goliat Salami Whole (unfixed wight)  1pc: about 1.2kg ;1case: 12pcs
200g sliced  1case:20packs
50g sliced  1case:50packs