Japan

Cured beef ham. It's not necessary to cook. You can create new recipe such as Sashimi style, Yuk (Korean style sashimi) style, Carpaccio style, etc by using this cured beef ham without cooking. It's an ideal alternative item to raw meat.

Cut-off cured ham made of Pork thigh meet. Suitable as ingredient of salad, pizza and pasta.

French type cured ham by filling pork loin into casing. Lighter taste than schinken. Suitable for hors d’oeuvre or salad.

French type cured ham by filling pork leg into casing. Leg version of pork loin fumee. Less fat and lean taste.

German type cured ham made of pork loin. Rich smoky fragrance and salt. Slice pieces can be used for hors d’oeuvre or wrap with sprout for appetizer.

Dice cut raw pork bacon for ease of use (10mmx10mmxapprox.3.5cm). Suitable for appetizer to go with beer in raw. Slightly roasted one suits pasta or fried rice.

"Pancetta" made of pork belly. Processed in salt and smoke without heat. It’s juiciness and freshness are incomparable to normal bacon. Good for use in slice.