U.S.A
"VOLPI Prosciutto"
This ham is made, using traditional methods and a high-quality raw material. It is being aged for at least 10 months
| Product Name | Specification | Standard |
|---|---|---|
| Prosciutto | Block (unfixed weight) | 1pcs:about 4kg;1case:4pcs |
| 300g sliced | 1case:20packs |
"VOLPI Parmesan Salami"
This salami combines Parmesan cheese. Non-additives
| Product Name | Standard | Quantity |
|---|---|---|
| Parmesan Salami | Block (fixed weight) | 1pc:168g;1case:8pcs |
"VOLPI Wine Salami"
This salami combines red wine. Non-additives
| Product Name | Specification | Standard |
|---|---|---|
| Wine Salami | Block (fixed weight) | 1pc:168g;1case:8pcs |
"VOLPI Roltini Plain"
Prosciutto is rolled together with mozzarella cheese: the standard type
| Product Name | Specification | Standard |
|---|---|---|
| 6oz Rotola Plain | Vacuum-packed | 1pc:170g;1case:20cs |
"VOLPI Roltini Basil"
Basil is added to the prosciutto and after that it is rolled with mozzarella.
| Product Name | Specification | Standard |
|---|---|---|
| 6oz Rotola Basil | Vacuum-packed | 1pc:170g;1case:20cs |