Products Jamon Serrano Bone-in
12 months cured Jamon Serrano. Pelvic bone is removed for easy slicing. (The product is cured with regular massage after pelvic bone removal so there is no problem of splitting.)
Approx. 8kg(Vacuum pack)
×1/case
Storage conditions : Chilled
Best before date : 1 years after production
×1/case
Storage conditions : Chilled
Best before date : 1 years after production
Products Jamon Serrano Bone-less
Deboned and formed Jamon Serrano for easy slicing.
Approx. 5kg(Vacuum pack)
×1/case
Storage conditions : Chilled
Best before date : 90 days after shipment
×1/case
Storage conditions : Chilled
Best before date : 90 days after shipment
Products Jamon Serrano sliced in Spain
6pieces in 1 pack.
100g(Vacuum pack)
×36/case
Storage conditions : Chilled
Best before date : 90 days after shipment
×36/case
Storage conditions : Chilled
Best before date : 90 days after shipment
Products Jamon Serrano sliced in Japan
Sliced in Japan. Compare to slice in Spain, it is fresher and thicker in sliced form.
500g(Vacuum pack)
×20/case
Storage conditions : Chilled
Best before date : 90 days after production
×20/case
Storage conditions : Chilled
Best before date : 90 days after production
50g(Vacuum pack)
×50/case
Storage conditions : Chilled
Best before date : 90 days after production
×50/case
Storage conditions : Chilled
Best before date : 90 days after production
Products Jamon Serrano stripped
Convenient stripped type.
150g(Vacuum pack)
×50/case
Storage conditions : Chilled
Best before date : 90 days after production
×50/case
Storage conditions : Chilled
Best before date : 90 days after production
Copyright © KYODO INTERNATIONAL,INC. All rights reserved