

| Product Name | Standard | Quantity | Storage Conditions |
Best Before Date |
|---|---|---|---|---|
| Blade shoulder |
1pc:about 2.0kg | 1case:6pc | Frozen | 2 years after production |
| Loin | 1pc:about 3kg | 1case:4pc | Frozen | 2 years after production |
| Belly | 1pc:about 2.5kg | 1case:8pc | Frozen | 2 years after production |
A cured ham made from leg meat of Hungarian national heritage "Mangalica pork" and produced by Spanish authentic production method. Adequately marbled leg meat is most suitable for cured ham production.
| Product Name | Standard | Quantity | Storage Conditions |
Best Before Date |
|---|---|---|---|---|
| Block boneless (undetermined) |
1pc:about 2.0kg | 1case:1pc | Chilled | 90 days after shipment |
| Sliced pack | 1pc:about 30g | 1case:50pc | Chilled | 90 days after production |

Salami made from Mangalica pork and traditional recipe of Pick.
| Product Name | Standard | Quantity |
|---|---|---|
| Block (undetermined) | 1pc:about 0.8kg | 1case:12pc |
| Sliced pack | 1pc:200g | 1case:20pc |
| Sliced pack | 1pc:50g | 1case:50pc |

Made from selected white pig which is bred in south Hungary till more than 1 year and grown more than 150kg, and processed by secret recipe of Pick. Smoked for 2 weeks by beech tree dried for 2 years and then cured for about 3 months.
| Product Name | Standard | Quantity |
|---|---|---|
| Block (undetermined) | 1pc:about 0.8kg | 1case:12pc |
| Sliced pack | 1pc:200g | 1case:20pc |
| Sliced pack | 1pc:60g | 1case:50pc |

Non-smoked finely minced salami manufactured by the major Hungarian long-established salami producer. Hungarian white pork 100%. Friendly taste. Suitable and convenient for variety of dishes. .
| Product Name | Standard | Quantity |
|---|---|---|
| Block (undetermined) | 1pc:about 1.2kg | 1case:6pc |
| Sliced pack | 1pc:200g | 1case:20pc |
| Sliced pack | 1pc:50g | 1case:50pc |