Product Name | Standard | Quantity | Storage Conditions |
Best Before Date |
---|---|---|---|---|
Blade shoulder |
1pc:about 2.0kg | 1case:6pc | Frozen | 2 years after production |
Loin | 1pc:about 3kg | 1case:4pc | Frozen | 2 years after production |
Belly | 1pc:about 2.5kg | 1case:8pc | Frozen | 2 years after production |
A cured ham made from leg meat of Hungarian national heritage "Mangalica pork" and produced by Spanish authentic production method. Adequately marbled leg meat is most suitable for cured ham production.
Product Name | Standard | Quantity | Storage Conditions |
Best Before Date |
---|---|---|---|---|
Block boneless (undetermined) |
1pc:about 2.0kg | 1case:1pc | Chilled | 90 days after shipment |
Sliced pack | 1pc:about 30g | 1case:50pc | Chilled | 90 days after production |
Salami made from Mangalica pork and traditional recipe of Pick.
Product Name | Standard | Quantity |
---|---|---|
Block (undetermined) | 1pc:about 0.8kg | 1case:12pc |
Sliced pack | 1pc:200g | 1case:20pc |
Sliced pack | 1pc:50g | 1case:50pc |
Made from selected white pig which is bred in south Hungary till more than 1 year and grown more than 150kg, and processed by secret recipe of Pick. Smoked for 2 weeks by beech tree dried for 2 years and then cured for about 3 months.
Product Name | Standard | Quantity |
---|---|---|
Block (undetermined) | 1pc:about 0.8kg | 1case:12pc |
Sliced pack | 1pc:200g | 1case:20pc |
Sliced pack | 1pc:60g | 1case:50pc |
Non-smoked finely minced salami manufactured by the major Hungarian long-established salami producer. Hungarian white pork 100%. Friendly taste. Suitable and convenient for variety of dishes. .
Product Name | Standard | Quantity |
---|---|---|
Block (undetermined) | 1pc:about 1.2kg | 1case:6pc |
Sliced pack | 1pc:200g | 1case:20pc |
Sliced pack | 1pc:50g | 1case:50pc |