We introduce "Andalucia News July Edition 2008" from Iberiberico!!

We introduce Andalucia where is southern part of Spain. It's Iberiberico's area of production!! Enjoy reading this message from July edition of Andalucia News about Euro Cup!!

RETAZOS DE ESPAÑA

Eurocopa 2008

La selección española de fútbol hizo historia el día 29 de Junio. El deporte español está viviendo su mejor época de manos de deportistas tan carismáticos como excelentes: Pau Gasol, Fernando Alonso, Alberto Contador, Dani Pedrosa, Jorge Lorenzo, Rafa Nadal… Y la selección de fútbol de Cesc, Xabi, Iniesta o Casillas no podía ser menos. Hay muchos caminos que conducen a la gloria, pero pocas veces se alcanza la cima con tantos méritos como lo hizo la selección española ganando la Eurocopa. España no sólo reconquistó un título 44 años después, sino que lo hizo con grandeza, de forma deslumbrante de principio a fin del torneo, hasta despertar la admiración de toda España y todo el Mundo.

Tras el partido miles de españoles salieron a la calle a celebrar la victoria. Desde Jabugo a Barcelona, desde a Sevilla a Bilbao o desde Almería a Pontevedra, toda España era alegría y felicidad. Y como no podía ser de otra manera, el jamón Iberiberico de Jabugo contribuyó a la exaltación española, ya que miles de españoles degustaron durante el partido este delicioso manjar. La victoria de la selección española de fútbol sabe mejor con un plato de Jamón Iberiberico de Jabugo! !

*Spanish professional sports players*

• Pau Gasol
  Spanish professional basketball player for the L.A Lakers of the NBA.
• Fernando Alonso
  F1 racing driver. He is the youngest champion.
• Alberto Contador
  Spanish professional road bicycle racer. He was proclaimed winner of the Giro d' Italia 2008.
• Dani Pedrosa
  Spanish professional motorcycle racer. He is GP champion.
• Jorge Lorenzo
  Spanish professional motorcycle racer. He is GP champion.
• Rafael Nadal
  Spanish professional tennis player. He is undefeated at the French Open. He is winner of the championships Wimbledon 2008.

<Go Go Spain!!>
This beautiful lady who wears spanish color and painting of the Spanish flag on face cheers the national team!

<Excited moment to be winner!!>
Our emotion reached to be climax when Casillas hoisted winner's cup.

We introduce "Andalucia News April Edition 2008" from Iberiberico!!

We introduce Andalucia where is southern part of Spain. It's Iberiberico's area of production!! Enjoy reading about Sevilla en fiestas there!!
RETAZOS DE ANDALUCÍA
Sevilla en fiestas (Abril 2008)
La primavera sevillana cobra todo su esplendor con la llegada de la Semana Santa, uno de los acontecimientos más relevantes que se produce cada año en la ciudad, con gran resonancia tanto en España como a nivel internacional.

Unas semanas más tarde, se celebra otro gran evento, la Feria de Abril. Durante siete días, la Feria se convierte en el centro de reunión de los sevillanos; la alegría, la tertulia y los amigos pasan a ser en el centro de sus vidas. Junto al ritmo de las sevillanas, cante popular que recoge en sus letras pasajes de la vida cotidiana, comer y beber se convierten en uno de los principales placeres del día a día. Las casetas más selectas, ofertan una amplia gama de manjares que satisfacen el apetito y la sed de los visitantes en cualquier momento. Como norma general, no faltan los productos IBERIBÉRICO de Consorcio de Jabugo en los lugares con más solera: jamón ibérico de bellota, lomo y chacinas ibéricas, demandadas año tras año por sevillanos y visitantes. Los productos ibéricos se acompañan con vinos de la región, entre los que se encuentran el fino, la manzanilla o con cualquier otra bebida al gusto.
We introduce Andalucia where is southern part of Spain. It's Iberiberico's area of production!! Enjoy reading about Sevilla en fiestas there!!

<Semana Santa>
Statues of the Virgin Maria and Jesus Christ are in a parade. It walks around in the town all the day!!

<Sevilla Spring Festival>
Almost women wear bright ethnic costume. You can see "Caseta" right side in the picture!!

<Sevilla Bull Ring>
Bullfights are held during the spring festival!!

We introduce our "Iberiberico" products at "Spain wine & food tasting and business session 2007!

"Spain wine & food tasting and business session 2007" shall be held at Tokyo on 4th of June and at Osaka on 18th of June.
We exhibit at this fair and introduce not only "Jamon Iberico de Bellota" of "Iberiberico" which we believe that you already enjoy and love it, but also sausages of "Iberiberico" such as "Lomo Iberico de Bellota", "Chorizo Iberico de Bellota" and "Salchichon Iberico de Bellota". In the famous village for Iberico ham, Jabugo, they also produce Iberico sausages. Once you taste it, you shall admit that "Iberiberico"'s sausages have also "Jabugo"'s honorable taste as well as Iberiberico's Jamon Iberico de Bellota. Please visit the fair and try our Iberiberico products.

Let's enjoy tasting the delicious freshly-sliced "Iberberico"!

Mr. Juan Luis Galvan is coming to Tokyo for introducing the real freshly-sliced "Iberiberico". There are some opportunities to see the slicing performance at Food exhibitions, but there is few opportunity for the public. It is very special opportunity that you can see the performance in front of you. Mr.Galvan shows artistic and beautiful demonstration of slicing "Iberiberico", by himself on site.

Every food should be delicious as soon as opening package and cutting. It is no doubt that the freshly -sliced "Iberiberico de Jabugo", which is known as a very special Iberico ham, must be given the most delicious taste for you. You can enjoy this wonderful taste at home .

There is a professional ocupation for slicing Jamon, "Cortador", in Spain. Do you know it? The performance, decoration, sliced surface.....it is really artistic!

Why don't you enjoy the cultural heritae of this Spanish taste?

We are looking forward to seeing you at Kaiser ham shop of Shinjuku Takashimaya on Feiday20th and Saturday 21th of April!

Consorcio de Jabugo greets all Japanese people

Since the year 2000, when the Japanese Government authorised the import of Spanish pork in Japan, Consorcio de Jabugo has been actively involved in promoting in this Country the unique Iberico Pig and its related products: ham, sausages and meats.

After visiting Japan many times, I am fully convinced about the excellences of this Market for our iberico products, because the Japanese consumers can understand and appreciate the differences in quality of the iberico in comparison with other pork products.

The unique characteristics of our iberico pig, from its genetic and feeding, reared free range in the pasture lands of Andalusia "Dehesas", to our artisan and natural process of dry curing in the Jabugo environment, makes our cured products really different. The iberico flavour and aroma, its fat infiltration, marble like texture and monounsaturated content are very appreciated by all "gourmets" around the world. Consorcio de Jabugo has an ambitious project in the field of the top quality iberico products. This quality is a guarantee, strictly controlled and traced during the whole production and elaboration process. Our main is that Consorcio de Jabugo means to you the top quality of the iberico products. Up to the level of a great name:JABUGO.

We have selected Kyodo International as our exclusive distributor for our Iberiberico products in Japan. We know Kyodo staff and reputation for many years and I personally think they are also at the required level of the Jabugo name. I also hope this professional and friendly relationship between KYODO INTERNATIONAL and CONSORCIO DE JABUGO, assures the best possible combination of the top iberico products and the most efficient distribution network, to properly satisfy the Japanese Customers.