Only raw material, which is 100% Iberico pig;
pigs, that have eaten only the natural grass
and acorns of Dehesa; back legs
- Bone-in
- Top product.
| Aging period | : | More than 26 months |
|---|---|---|
| Weight | : | About 7.5kg |
| Package | : | Vacuumed; in a box |
| Storage Condition | : | Chilled (under 10 degrees) |
| Best before date | : | 1 year after production |
- Boneless
- Made easier to slice.
| Aging period | : | More than 26 months |
|---|---|---|
| Weight | : | About 4kg |
| Package | : | Vacuum package |
| Storage Condition | : | Chilled (under 10 degrees) |
| Best before date | : | 90 days after shipment |
- Sliced
- Sliced in Kyodo International's factory. As it is sliced here in Japan, the ham is much fresher.
| Aging period | : | More than 26 months |
|---|---|---|
| Weight | : | 30g |
| Package | : | Vacuum package |
| Storage Condition | : | Chilled (under 10 degrees) |
| Best before date | : | 90 days after production |
Cured ham made from pig which is blooded
more than 75% of Iberico and pastured feeding fodder and grass.
- Jamon (hind) w/ bones
- A Cebo which has well-seasoned flavor of Jabugo-made.
| Aging period | : | More than 18 months |
|---|---|---|
| Weight | : | About 7.5kg |
| Package | : | Vacuumed; in a box |
| Storage Condition | : | Chilled (under 10 degrees) |
| Best before date | : | 1 year after production |
- Sliced Paleta (foreleg)
- Sliced and packed at our own factory in order to supply fresher product than sliced pack from country of origin.
| Aging period | : | More than 15 months |
|---|---|---|
| Weight | : | 30g |
| Package | : | Vacuum package |
| Storage Condition | : | Chilled (under 10 degrees) |
| Best before date | : | 90 days after production |