Even in Jabugo village, where "Jamon de Jabugo" is made, there are very few companies, which take care of everything within the borders of the enterprise: from genetic control, feeding, pasturage, up to the aging process. One of these companies is Consortio de Jabugo.

Moreover, nowadays many manufacturers count on air conditioning systems, when it comes to temperature and humidity adjustment. Iberiberico does not fall for that ? the company still relies on the natural wind, thus keeping the ancient manufacturing traditions, taking time for the aging of each piece.

As the management system is very consistent, a traceability system is established: points, such as the breed, feeding, aging period can be traced at any time.