A cheese from Asturias state has been newly added to our line-up.
It is a cheese with Sidra (sparkling apple liquor).

It is a newly developed cheese by collaboration of Asturias representing products, cow milk cheese and Sidra (sparkling apple liquor).

The cheese with added Sidra (sparkling apple liquor) has a light scent of apple.

Click here for detail
Click here to find Spanish cheese made from cow milk
Click here to find cheese from Asturias state

New goat milk cheese! From Extremadura.

We offer Viejo Maestro from Extremadura, finally.

In Spain, there are plenty of tasty cheeses other than D.O.P.
Also, Spanish goat cheese has moderate distinctive scent so that it can be enjoyable to people who is not good at goat cheese. It is a creamy cheese.

Click here to find cheese made from goat milk
Click here to find cheese from Extremadura state

We get a cheese from Asturias state in our Spanish cheese lineup. - D.O.P

An Asturian cheese "Afuega'l Pitu" -D.O.P. is joined in our Spanish cheese lineup. It is made from cow milk and is used for either cooking or dessert.

Please check out the product page.
Click here to find cheese made from cow milk
Click here to find cheese from Asturias state

A new cheese from Andalucia! "Queso al Pedro Ximenez"

A Malaguena goat's milk cheese produced in Andalucia in the southern part of Spain. It is confit for a weel in "Pedro Ximenez" wine after maturity. It's character comes from sweet aroma of "Pedro Ximenez"

Please check out the product page.
Click here to find cheese made from goat cheese
Click here to find cheese from Andalucia

Welcome to the world of Spanish Cheese.

We have just renewed Spanish Cheese page.

We hope many people including beginner and expert will enjoy the world of Spanish Cheese.

There is a variety of cheese in each district in Spain. They are made from sheep milk, goat milk, cow milk, mixed milk, hard type, soft type etc. Spanish Cheese is still new and is rarely found in Japan, but we will endeavor to deliver unique and tasty cheeses to as many people as possible.

By the way, have you heard of the word "Queso"?
In Spain, cheese is called "Queso". So that "Queso Manchego" is "Manchego Cheese". It has different sounding from "fromage" and Italian "formaggio" but it is originated from Latin word which means "remove whey".

This "What's new in Spanish Cheese" will introduce knowledge, recipe etc. about Spanish cheese.

Please check out at your convenience.